If you have the sanity and the sufficient amount of heavy liquor to keep hold of said sanity, you could sit down with your elder-statesmen/women and ask them about the "old days".
They might say times were great, it was a simpler time. Or one might have to be subject to an angry rant about how we have things so much better than they did, that they had to work for their dollar, that they had to fight in war and do things that no man should do, just so that we "had it good".
No matter what the reply is, you must open with a reply after they take their first breath- What was the food like?
I would not be alone in saying that I have seen many films and the like that show "old time" diners and fast food joints with the bubbly blondes on rollerskates bringing you a good ole cheeseburger and fries. Those were good times. A man could eat a cheeseburger and not be hassled about the calorie intake, or how many cattle could be mushed together to make up the burger patty that you might be chomping down on.
It all changed in the 50's. The original McDonald's was founded in 1940 by the McDonald brothers. But, the franchised company that we know as McDonald's today began in Des Plaines, Illinois in April of 1955. The original and first McDonald's was in San Bernardino, California- just a simple minded burger stand, they cut back all the trimmings and staff- making a scenario that would change the modern world forever.
Fast Food was born.
Now some of you will be thinking- what sort of rant is this?
I will cut to the punch line.
Some of you might love fast food more than what might be seemed as a "healthy" way of life. I myself have been very proud at times, devouring sometimes nearly a dozen cheeseburgers from McDonalds. Modern media and the proverbial damn tree huger have made such epic meals the issue of which the debate on modern obesity has been spawned.
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| What's really in the "special sauce"... |
Recently in New Zealand, there has been significant outcry in regards to the powers-that-be from the McDonalds corporation taking the Chicken McCheese off their menu's nationwide. I wont lie, it was a bloody great burger.
At the Bain household, Gavin (my fragrant top-shelf-liquor-connoisseur flatmate) and I, along with many others, sampled what was to be the great re-release of the Chicken McCheese from McDonalds. It was like an orgasm in the mouth. Now, here at "The Bain Rant" we aim to maintain a certain level of maturity about things- but some situations demand that a rant turns ugly, language might be used that may be regrettable, comparisons may be made that may offend some, but tough cookie.
The first day of the Chicken McCheese being back? I had 3.
Day two? I have 5
Day three? Gavin comes home, sits on the couch and angrily states "THEY DONT MAKE THEM ANYMORE!?!!?"
Needless to say, this blogger, with his high blood pressure, lack of anti depressant medication at the time and extreme anger from a losing Warriors- I was dark about the seemingly Jewish move from McDonalds executives to tease the money-paying-public in New Zealand.
When is it coming back? Will it ever come back at all? I for one am extremely angry. I will maintain a level of civility about it and not barrage this blog post with a series of English and non-English words of profanity- other than to say that these Jews who decided it wasnt good enough to keep on their golden-arch menu need to pull their finger out of their nose, stop counting their Rutherford's ($100 NZ Bill for those not too sharp) and get their act sorted. Otherwise the Bain will be knocking down their door with a serious Rambo mood because I had to get off the couch.
As my blood pressure receded, I then focused on the next exciting installment that would strike the fast food scene shortly in New Zealand- The KFC double down. From the get go- this portion of deep fried godliness has raised extreme debate, to say the least.
Direct from the KFC website itself- which is run in the end of it all by YUM Brands in the United States (whom I must state I have no affiliation with)- takes the words right out of mouth when they describe the Godzilla of modern day over-the-counter burgers:
"This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets (Original Recipe® or Grilled), two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel's Sauce. This product is so meaty, there’s no room for a bun"
There is no need for a bun.
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| Jabba the Hutt- Eat Your Heart Out |
This had foodies up in arms- many heart attacks were induced even before the burger was finally sent to the public. However, be it the backward nation that New Zealand is, our loyal KFC-buying community has to
wait.... and wait..... and wait..... have a dozen then wait some more..... until
finally the Jewish powers-that-be decided that the Double Down burger was going to hit New Zealand's shores.
This got me thinking. A rant was sure to come out of this, as does most situations in my point of view.
What if those Jewish tools that operate the menu in New Zealand decide it is a promotion and they will keep it on for a short period of time, then take it off the menu- leaving all the lovers of the burger feeling like crack addicts, shaking and agitated with even the smallest of things that life could throw at them?
No "official" statement has been made about the length of which the Double Down burger would be served at KFC restaurants nationwide. But if they pull this burger off the menu, I will start an angry mob.
I couldnt care less about my health, I would rather have the juicy goodness that these sorts of foods supply. They give everybody a feel-good-happy-go-lucky-Anton-Brcic-is-a-muppet feeling that no other food group can.
Ever felt that great after eating an Eggplant? Didnt bloody well think so.